Lots of exciting things have been going on with the farms: with the arrival (however late it might be) of spring comes the new beginnings for plants and animals alike! During our church's Missions Conference, we had the opportunity to make a cute craft for the elementary-aged kids of GFPC...edible farm animals and edible Legos to build them houses and barns!
Check out our Facebook page to see one of the finished products! Last month's maple syrup and maple candy sales were amazing - we appreciate all of you who took an interest in our goods and hope that you enjoyed your product! Now that spring is upon us, the sap has stopped flowing and is now busy high up in the maple trees, giving nutrients to the branches and helping them bloom. <3 Now we can turn our attention to our greenhouse and get busy growing you all lots of yummy veggies.
Currently on the farms...
Now that the weather is finally starting to cooperate, we've been able to get things rolling for the upcoming farmer's markets and online orders (of course, by "online orders," I merely mean this page and the FB page - nothing too fancy yet, folks!). Come Easter, Cindy will have over twenty chicks on her hands that will have hatched - Steve and I will be taking a few off of her hands to raise, but we won't be able to take them all! If anyone is interested in raising some peeps, just let us know. She also has eggs to sell ($2.50 / dozen) to anyone interested: these can be picked up through her or through me. :)
Lots of baking has been happening lately at our house, in particular shortbreads! Our shortbreads are going for as little as $3.00 (these give you eight servings), but if you have a special kind of shortbread that you'd like, just let me know: I'm sure I can make it! To kick-start your brain (and tastebuds) though, here are a few to think about:
- blackberry (or blackberry~lemon), $4
- blueberry (or blueberry~lemon), $4
- chocolate (or chocolate~hazelnut), $5
- honey~nut, $6
- lemon (or berry~lemon, see variations above), $4
- orange~spice, $4
- original, $3
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| Blackberry~Lemon |
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| Blueberry~Lemon |
Easter is rapidly approaching - if you need any desserts to bring to your Easter lunch or want to have some lamb or chick cut-out cookies, I'm your girl. *wink* Peeps and sheep not your thing? I can also make you bluebird or butterfly cut-outs, too!
Last, but not least - our vegetables and herbs are finally sown! Here's a quick list of what we will have this year to give you an idea of what you can find at our market stands in the next few months:
- carrots
- turnips
- radishes
- lettuce (large and leafy)
- spinach (a lovely hybrid brand with beautiful leaves!)
- kale
- collards
- string green beans
- cauliflower
- broccoli
- corn
- cucumbers (both pickling size and our big seller last year, burpless)
- tomatoes
- onions
- tomatillos
- peppers (green bell, banana, jalapeno, and chili)
- cilantro
- parsley
- sage
- rosemary
thyme(lol)- chive
- basil
- oregano
- dill
- tarragon
- mint
- lavender
- cut flowers
- knitted wares
We're also planting blueberry bushes and rhubarb this year, but they won't be worth harvesting this summer; perhaps by next year we can start bringing those to the table, too. Cindy is planting much of the same so that we have lots to sell but, in addition to this list, she will be growing eggplant, zucchini, and some different kinds of squashes, too. The plans are to think outside the box and provide not just the veggies and herbs themselves, but also some canned products as well (salsa, dilly beans, sauces, etc.) We will both have lots of pumpkins as well, come autumn.
Our first day at the Butler farmers' market will be May 17th - hope to see some of you there!
